1 / 2 a pound of sweet ground almonds
2 ounces of butter
12 ounces of castor sugar
the whites of 3 eggs
Exactly the same as macaroons, but the paste must a little softer and they must be
laid out in very small drops on to sheets of clean white kitchen paper,
laid over baking plates and baked in a cool oven to a very pale color.
Cooking time from 20 to 30 minutes.
Sufficient for 3 to 4 dozen Ratafias.
