2 tsp dried yeast.
1 tsp sugar.
1/ 2 cup warm water.
500 gm plain flour.
1 tsp salt.
2 tbsp poppy seeds.
1 cup warm water [ extra ]
1 egg, lightly beaten.
1 tsp poppy seeds [ extra ]
Cream yeast with sugar in small bowl. Stir in water. Cover.
Stand in warm pace about 10 minutes or until mixture is frothy.
Sift flour and salt into large bowl. Stir in poppy seeds.
Stir in yeast mixture and extra water. Cover.
Stand in warm place about one hour or until dough is doubled in size.
Turn dough onto floured surface.
Knead about 5 minutes or until smooth and elastic.
Shape dough into 12 oval rolls.
Place rolls on greased oven tray.
Stand uncovered in warm place about 20 minutes or until dough is well risen.
Bake in moderately hot oven about 20 minutes or until rolls are golden brown.
Cool on wire rack and serve
