Base :
1/2 c. butter
1/4 c. sugar
1 egg
1 tsp. vanilla
1 tbsp. cocoa
Mix together and set over boiling water until slightly thickened. Stir occasionally.
2 c. graham cracker crumbs
1 c. dessicated coconut
1/2 c. peanuts, chopped
Mix and add to above.
Press into buttered 9" square pan so that base is evenly spread. Chill 15 minutes.
Filling :
1/2 c. peanut butter
2 tbsp. soft butter
2 tbsp. custard powder
2 c. icing sugar
4 tbsp. milk
Mix well together and spread over layer one. Chill 15 minutes.
Glaze :
4-5 oz. semi-sweet chocolate
1 tbsp. butter
Melt over hot water and spread over layer two chill.
Score chocolate with sharp paring knife, then cut into squares.
