2 teaspoons salt.
1 teaspoon black pepper.
4 teaspoons fennel seed.
4 teaspoons oregano.
1 teaspoon garlic powder.
1 teaspoon red pepper[ cayenne, optional ].
8 pounds boneless pork butt or pork shoulder cut into 1 1 / 2 inch cubes
Sprinkle combined seasonings over meat cubes in a large bowl.
Toss until well coated. Grind with desired grinding disc.
Shape into patties.
Freeze in meal size portions
