2 cups cornflakes
1 / 2 cup firmly packed brown sugar
1 / 3 cup honey
3 / 4 cup slivered almonds
3 / 4 cup chopped glace cherries
100 gm milk or dark chocolate, melted
50 gm butter
Combine sugar, honey and butter in a saucepan.
Stir constantly over medium heat until butter melts and sugar dissolves.
Bring to the boil. Remove immediately from heat, add cornflakes, almonds and cherries.
Press tablespoonfuls of mixture onto a greased tray. Refrigerate until firm.
Spread each biscuit with chocolate on each side and refrigerate until chocolate is firm, then serve
