Base :
2 squares (oz.) semi-sweet chocolate
2 cups graham cracker crumbs
1 cup coconut
1/2 cup softened butter
1/2 cup chopped walnuts
2 tablespoons sugar
1 teaspoon vanilla
1 egg
Filling :
1/4 cup butter, softened
3 tablespoons milk
2 tablespoons instant vanilla pudding
2 cups confectioners (powdered) sugar
Glaze :
4 squares (oz.) semi-sweet chocolate
1 tablespoon butter
Method :
Base :
Combine ingredients. Press into 9 inch square cake pan. Chill.
Filling :
Combine butter, milk, and custard powder.
Blend in confectioner's sugar.
Spread over base.
Chill at least 15 minutes.
Glaze :
Partially melt chocolate and butter.
Remove from heat and stir until melted.
Spread over custard layer.
Chill. Store in refrigerator, covered, up to 1 month. Makes 24 bars.
Serve chilled.
You can also peppermint extract and green food coloring to the middle layer.
