200 gm green beans
250 gm baby mushrooms, halved
150 gm red kidney beans, canned rinsed and drained
4 green shallots thinly sliced
250 gm cherry tomatoes
Dressing:
2 tablespoons French dressing [ mixture of oil, salt, vinegar and lemon ]
1 tablespoon sour cream
1 tablespoon chopped fresh parsley
1 teaspoon grated lemon rind
Top and tail beans. Cut into 2 cm lengths.
Boil or steam until just tender.
Drain, rinse under cold water and drain.
Combine beans with remaining ingredients.
Add dressing then toss well.
Dressing:
combine all ingredients in a small bowl.
Mix well then add to bean mixture
