1 pound [ 454 gm ] bacon, uncooked.
1/ 2 pound [ 227 gm] liver, cooked.
1 / 2 teaspoon [ 2 ml ] salt.
1 / 4 teaspoon [ 1 ml ] pepper.
Dash of Cayenne.
1 / 2 cup [ 125 ml ] cream.
Grind the bacon and liver in grinder using Fine Disc.
Add remaining ingredients and mix well.
Yields 2 cups [ 500 ml ].
