1 / 2 cup egg white [ about 4 whites ]
1 / 2 teaspoon vanilla
1 / 8 teaspoon cream of tartar
1 cup powdered sugar
1 cup chopped nuts
1 / 8 teaspoon salt
Add salt and cream of tartar to egg white and beat very stiff.
Beat in 1 / 4 cup powdered sugar and fold in remaining sugar, nuts and vanilla.
Drop by teaspoonfuls on ungreased paper on a pan.
Dust with powdered sugar and bake in a slow oven [ 275 F ]about 50 minutes, increasing the heat at last to brown slightly
