1 liter strawberry ice cream
1 liter vanilla ice cream
500 gm strawberries
1 / 2 liter liquid cream
8 tablespoons strawberry jam
Slightly soften ice cream and press into 4 cake tins to make 2 strawberry layers and 2 vanilla layers
Cover each tin with foil paper and freeze until firm.
Unmould ice cream and arrange in alternate layers, spread with strawberry jam
on a foil covered cake board.
Chop strawberries and fold into cream whipped with a little sugar to taste.
Cover cake with cream mixture and freeze, uncovered, for hours.
Wrap in foil for storage or serve immediately
