A basic tuna salad recipe, surprising in its versatility.
Try it as a sandwich filling or as an hors d'oeuvres
2 cans [ 6 1 / 2 or 7 oz. Each ] tuna, drained and flaked
1 / 2 cup chopped celery
1 / 4 cup chopped green onions
3 tablespoons chopped sweet pickles
1 / 4 cup sour cream
2 tablespoons mayonnaise
1 tablespoon sweet pickle juice
1 teaspoon lemon juice
3 / 4 teaspoon Worcestershire sauce
1 / 4 teaspoon salt
In medium bowl, combine tuna, celery, green onions and pickles.
Toss together.
Add remaining ingredients.
Stir until well combined.
Makes 2 1 / 2 cups
