6 hard cooked eggs, shelled.
1 small onion.
1 can [ 7 oz. Or 196 gm ] canned luncheon meat into chunks.
1 / 2 pound [ 227 ml ] processed cheese, cut in chunks.
2 tablespoons mayonnaise.
1 teaspoon vinegar.
1 teaspoon Worcestershire sauce.
Dash garlic and salt.
Hamburger buns, split.
Put eggs, onion, meat and cheese through grinder, alternating ingredients, using the Coarse Disc.
Stir in all remaining ingredients.
Spread 2 - 4 tablespoons of mixture on hamburger bun halves.
Garnish with a slice of stuffed olive
