1 cup sultanas
1 cup milk
1 cup sugar
100 gm butter
2 cups flour
1 packet baking powder
1 beaten egg
Put the sultanas, milk, sugar and butter into a pan and bring to the boil.
Leave it until tepid then add the sieved flour, baking powder and a beaten egg.
Mix together well and put into a greased and lined loaf tin.
Bake for one hour 10 minutes at 325 degrees F
