Fresh salmon in parsley sauce
6 to 8 fresh salmon chunks
1 large onion, thinly sliced
1 cup leek, sliced
1 stalk of celery, sliced
1 tablespoon crushed garlic
1 teaspoon crushed garlic, extra
2 cups fresh parsley finely chopped
1 vegetable bouillon, dissolved in 1 / 2 cup boiling water
2 tablespoon lemon juice
1 tablespoon oil 4 tablespoons oil, extra
1 / 2 cup cream
Salt + pepper
Marinate the salmon in a mixture of some salt and pepper, oil and the extra garlic.
In a saucepan, heat the extra oil.
Add the onion, garlic, leek and celery.
Stir only until sauteed.
Add the parsley and dissolved bouillon and cover.
Simmer over medium heat for only 5 minutes.
Remove and blend in an electric blender.
Strain sauce in a saucepan.
In another saucepan, heat some oil and gently stir the salmon pieces only
to cook for 3 minutes on each side.
Remove on serving plate.
Heat the parsley sauce until just about to boil then add the cream and season to taste.
Pour over salmon and serve with boiled potatoes
