4 large onions, thinly sliced
8 slices white bread, toast slices
250 gm cheddar or gruyere cheese, sliced
60 gm grated parmesan cheese
2 tsp. Flour
6 cups water
4 chicken stock cubes [ preferably beef, if available ]
60 gm butter
Pepper
Heat bitter in large saucepan.
Add onions. Saute until onions are tender and olden brown.
Add flour. Stir until well combined. Stir in stock and water.
Bring to boil. Reduce heat and simmer covered for 30 minutes.
Season with pepper.
Cut bread slices into 10 cm rounds.
Place one slice of cheddar or gruyere on top of bread slice to cover it.
Put under grill or in microwave for a few seconds to slightly melt.
Put one bead slice with cheese into each bowl.
Sprinkle on top with some grated parmesan.
Pour very hot soup over and serve immediately.
