4 to 6 fish fillets
Steamed medley of greens [ 1 / 2 cup each leek, asparagus, green beans, Spinach leaves]
1 tsp crushed garlic.
1 cup white wine.
1 / 2 cup water.
1 tsp cornflour .
1 tbsp water.
1 / 2 cup cream.
2 tsbp fresh lemon juice. 60 gm butter.
Salt, pepper, allspice
Place wine, water and garlic in a saucepan.
Bring to the boil. Boil until liquid is reduced by 2 / 3.
Blend cornflour with water to form a smooth paste.
Blend into wine mixture off the heat. Return to heat.
Cook, stirring constantly, until mixture boils and thickens,.
Simmer for 3 minutes.
Whisk in butter, cream, lemon juice and seasonings.
Keep warm. Pan fry fillets for 2, 3 minutes each side or until cooked to your liking.
Place each fillet on a bed of greens. Tope with beurre blanc sauce.
Serve with steamed rice or crusty bread
