3 stacks celery.
1 medium onion.
1 cup parsley sprigs.
1 cup giblet cooking liquid.
4 cups herb seasoned bread cubes.
Cooked giblets.
Put celery, onion, parsley and cooked giblets through grinder using the Coarse Disc.
Combine all ingredients, mixing well.
One recipe will stuff a 5-8 pound bird.
Recipe may be doubled as needed.
Bake according to directions for stuffed poultty
