6 ounces long grain rice
3 / 4 pint chicken stock
2 onions
2 teaspoons curry powder
1 green pepper
2 carrots
4 tablespoonfuls mayonnaise
4 hard boiled eggs
3 ounces cheese
lettuce
tomatoes
cucumber
2 tablespoons oil
Salt + pepper
Heat oil, toss chopped onions in this for a few minutes.
Add curry powder, rice and stock [ you can use chicken cube in 3 / 4 pint hot water ].
Cook until rice is tender and has absorbed the liquid.
Mix with the green pepper, cleaned and diced, the gated carrots and mayonnaise, while mixture is still warm.
When cool, add salt and pepper to taste, add the coarsely chopped eggs and the cheese, diced in cubes.
Serve on lettuce leaves and garnish with sliced tomatoes and cucumber.
N.B. To vary the dish, you can add diced meat or chicken, or cooked fish, instead of eggs and cheese
