1 / 2 a pound of cornmeal
3 / 4 of a pound of flour
2 teaspoonful of salt
2 eggs
1 / 2 a pound of golden syrup
Milk
Rub the baking powder and salt well into the meal and flour.
Mix into a nice pliable dough with the eggs and the syrup using no more milk than necessary.
Bake on tin plates in a quick oven.
Cooking time about 30 minutes.
Sufficient for 4 small cakes
