2 cups self raising flour, sifted
1 / 2 cup castor sugar
1 egg
1 teaspoon instant coffee granules
1 tablespoon hot water
125 gm butter
Coffee Filling:
1 / 2 cup icing sugar
1 teaspoon instant coffee granules
1 tablespoon hot water
30 gm butter, softened
Method :
Beat butter and sugar together until light and fluffy.
Add egg, beating well. Dissolve coffee in hot water. Beat into mixture. Fold in flour.
Roll tablespoonfuls of mixture into balls.
Arrange on baking paper lined trays or non stick slightly greased baking trays.
Bake in a preheated moderately hot oven [ 190 C] for 10 - 15 minutes or until goldened.
Allow to cool.
Prepare Filling :
Beat butter and icing sugar together until smooth.
Dissolve coffee in hot water and stir into butter mixture.
Spread filling over half the biscuits and join two together.
Store in an airtight jar.
