1 / 2 cup raisins or sultanas
2 tbsp rum or brandy
1 cup milk
1 cup dark chocolate pieces, sweetened
1 cup prepared custard
1 / 4 cup cream
Place raisins into a small bowl.
Top with rum or brandy.
Allow to soak for at least one hour.
Pour chocolate into a double boiler pan stirring to melt.
Blend in custard cream and raisins, mixing well.
Pour into glass bowl.
Allow to cool at room temperature, then refrigerate.
Serve chilled with cookies
