Chicken in Cheese and Parsley Sauce:
1 kg chicken breast fillets
1 onion, thinly sliced
250 gm button mushrooms, canned.
1 tablespoon light colored soy sauce
Salt + pepper _ oregano
Oil + butter
Cheese and Parsley Sauce :
2 tablespoons plain flour
3 cups whole milk
1 chicken bouillon
200 gm grated yellow cheese
1 tablespoon parsley very finely chopped
Oil + butter
Heat some oil and butter in a large cooking pan. Saute the onion and add the chicken.
Stir for a few minutes over high heat.
Season, add the soy sauce, mushrooms and some of its brine.
Cover and simmer over low heat until chicken is cooked.
In another pan, heat some oil and butter.
Gently fry the flour and add the milk and bouillon stirring until sauce thickens.
Add cheese and parsley away from heat.
Strain chicken with onion slices and mix into cheese sauce.
Pour onto serving dish.
Serve with buttered fettucine and sauteed vegetables
