1 / 2 kg skinless, boneless chicken breast.
6 potatoes, sliced.
1 / 2 kg fresh broccoli heads, chopped.
1 tbsp finely chopped parsley.
1 can condensed cheese sop.
1 / 2 the can water.
Salt and pepper to taste.
Grated yellow cheese.
Preheat oven to 175 degrees C. In a bowl, combine soup, water and parsley. Mix together .
Place chicken and potatoes in a baking dish. Season.
Pour cheese mixture on top.
Bake covered in preheated oven for one hour.
Add broccoli to dish and bake for a further 20 minutes or until tender.
Sprinkle grated yellow cheese on top. Uncover and leave for 5 minutes until cheese is melted.
Serve immediately with a green salad and sauteed vegetables.
