Tart :
2 cups all purpose flour
1 teaspoon baking powder
1 egg, whole
1 / 4 cup cooking oil
1 / 4 cup butter ghee
Dash of salt
1 / 4 cup lukewarm water, to hold
Filling :
1 cup whole milk
1 cup yogurt
2 tablespoon all purpose flour
1 teaspoon baking powder
3 tablespoons each of feta cheese, mozzarella, Rumi [ hard Greek cheese] Edam, Gouda [ all grated ]
Method :
Combine all tart ingredients . Form the dough and leave to rest for one hour.
Place in a pie pan of 28cm in diameter and pat by hand to fill.
Prick pie with a fork thoroughly. Put for five minutes in medium preheated oven.
Remove and allow to cool. Pour over all filling ingredients after blending them well by hand.
Sprinkle some grated mozzarella on top and put in the oven until filling is firm and sides are golden, approximately 45 minutes
