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Champagne Sorbet
Alcohol sorbet defrost quickly, so leave this in the machine until moments before serving.
Serve as part of a long dinner or for dessert with fresh strawberries.

1 bottle [ about 3 cups ] champagne.
1 1 / 2 cups simple syrup.
Pour the champagne and simple syrup into the bowl of the machine and freeze.
Makes about 5 cups.
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