1 pound of bread dough
2 ounces of butter
2 ounces of castor sugar
1 or 2 eggs
Spread the dough on the board, lay the sugar and butter on top.
Break the eggs and rub well together with the hands until it is well mixed, then put it into a tin.
Let it prove until it becomes light then bake in a moderately warm oven.
Cooking time, about 1 hour
