1 1 / 2 kg round beef steaks
2 medium onions, sliced into wings
250 gm mushrooms, sliced
2 tbsp. Flour
2 beef stock cubes
1 cup dry red wine
2 cups boiling water
1 tbsp. Tomato paste
60 gm butter
30 gm butter [ extra]
1 tbsp. oil 4 tbsp.
Sour cream
Salt [ to taste ] + pepper coarsely crushed
Heat butter and oil in frying pan.
Add small quantity of meat to pan. Brown well on both sides.
Remove meat from pan. Repeat process until all meat is well browned.
Add onions and mushrooms to pan.
Saute gently for three minutes. Remove from pan.
Add extra butter and flour. Stir until flour is golden browned.
Remove pan from heat and add wine, water, stock, cubes, tomato paste, salt [ if needed] and pepper.
Stir until combined. Return to heat, stirring until sauce boils and thickens.
Return meat, onions and mushrooms to pan.
Bring to the boil.
Reduce heat and simmer covered until meat is tender, stirring occasionally.
Add sour cream, stir only to heat through.
Serve with mashed potatoes.
