150 gm green beans
300 gm can white beans
300 gm can red kidney beans
300 gm black eyed beans
1 medium red onion, thinly sliced
2 tablespoons chopped parsley
Dressing :
1 teaspoon salt
1 teaspoon mustard
2 tablespoons white vinegar
2 tablespoons olive or corn oil
Pinch of ground pepper
Method :
Top and tail green beans.
Cut into 4 cm lengths and place into a small pan of boiling water.
Leave to boil for 5 minutes only.
Drain and plunge into iced water. Drain well.
Drain canned beans into a colander.
Rinse well under running water. Leave to drain.
Combine beans, onion and parsley in a serving bowl.
Place all dressing ingredients in a small screw top jar and shake well.
Pour over beans mixture.
Stir to combine and serve
