4 lbs pork ribs.
1 large onion, thinly sliced.
2 dashes of Tabasco Sauce.
1 cup catsup.
1 / 3 cup Worcestershire sauce.
1 teaspoon chili powder.
1 lemon thinly sliced.
1 teaspoon salt.
2 cups water
Preheat oven to 450F. Combine catsup, Worcestershire sauce, chili powder, salt.
Tabasco sauce and water in saucepan. Bring sauce to a boil, then remove from heat.
Place ribs in a shallow roasting pan, meaty side up.
Cover with slices of onion and lemon, roast in hot over for 30 minutes.
Lower oven to 350 F.
Pour sauce over ribs and continue baking, basting frequently with pan juices
