2 cups firmly packed brown sugar.
2 cups plain flour.
125 gm butter.
1 tsp baking powder.
1 tsp nutmeg.
1 tsp baking soda.
1 cup milk.
1 egg, beaten.
1 / 2 cup walnuts, chopped.
Combine sugar and sifted flour, baking power and salt
Rub in butter until mixture resembles fine bread crumbs.
Press half the mixture into a well greased 220 cm square pan.
Dissolve baking soda in milk.
Add egg and nutmeg and pour over remaining sugar and flour mixture.
Mix well then spoon into pan to top of pressed in mixture. Sprinkle walnuts over.
Bake in preheated 350F oven for 1 hour.
Allow to stand 15 minutes before turning out onto a wire rack to cool
