1 slice dry bread.
1 cup parsley sprigs.
1 pound lamb should.
1 pound cubed lean beef.
Chuck cubed. 2 eggs.
1 tablespoon dried mint leaves.
1 / 4 teaspoon pepper.
1 1 / 2 teaspoons salt.
Olive oil.
Pinch of cumin.
4, 5 cloves of garlic.
Put bread, garlic and parsley through grinder, using coarse disc.
Put lamb and beef through grinder, using fine disc.
Add remaining ingredients except olive oil and mix well.
Broil about 4 inches [ 10 cm ] from the heat until meat is desired doneness, turning to brown all sides.
Place on broiler rack and brush with olive oil.
Form into 30 meat balls about the size of golf balls.
Serve on a bed of cooked, cracked wheat and pass yogurt or sour sauce.
Makes 6 servings
