1 cup farmer cheese.
3 tablespoons walnut, finely chopped.
1 / 4 cup low fat yogurt.
1 tablespoon parsley, firmly chopped.
1 garlic clove, minced.
1 / 8 teaspoon salt.
Lettuce.
1 / 4 cup walnuts, coarsely chopped.
Pita- toasted triangles.
Process the farmer cheese, finely chopped walnuts, yogurt in food processor until smooth.
Transfer the cheese to a bowl and mix with herbs, garlic and salt.
Shape into a ball, cover and refrigerate 4 hours.
Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter.
Press the coarsely chopped walnuts into the ball to cover it.
Serve with toasted pita triangles
