1 1 / 4 cups self raising flour, sifted
3 / 4 cup rolled oats
1 cup brown sugar
1 apple, peeled and chopped
125 gm walnuts, chopped
2 eggs + vanilla
125 gm butter
Beat butter and sugar together until pale and creamy.
Add eggs one at a time, beating well after each.
Add vanilla and beat to distribute. Fold in flour and rolled oats.
Add walnuts and apple, mixing well.
Drop tablespoons of mixture onto non stick baking trays.
Allow room for spreading.
Bake in a moderate oven, preheated of 180 degrees C for 12-15 minutes.
Transfer to a wire rack to cool.
Serve plain or with ice cream
