1 / 2 cup fat
1 / 2 cup brown sugar
1 / 4 cup granulated sugar
2 eggs, well beaten
1 / 2 teaspoon soda
1 / 2 teaspoon salt
1 / 4 cup chopped nuts
1 [ 7 ounces] bar semi sweet chocolate
1 / 2 teaspoon vanilla
1 1 / 8 cup flour, sifted
Cream fat and sugar. Add beaten eggs and beat well until thick.
Sift remaining dry ingredients and stir into mixture.
Add chopped nuts and chocolate which has been cut into pieces the size of a pea.
Add vanilla. Drop by half teaspoons on a greased cooky sheet. Bake 10 - 12 minutes in 367F oven.
Yields about 50 small cookies
