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Simple Diabetic Recipes |
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Let's talk about Diabetic Cooking! |
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Hi! I'm Chevy.
I love baking, roasting, boiling, stewing, chopping, freezing, stirring, kneading, blending, grilling, frying, steaming, broiling, canning, etc!
I was diagnosed as a Type 2 diabetic about six years ago. It has been rough to reorganize my menu at times, but also fun.
As a result, I have collected some very interesting recipes.
Like all avid cooks, I am always on the lookout for more new and interesting stuff.
All recipes listed on this site are diabetic and have been tested. |
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Catagories:
Home
Breads & Muffins Updated!
Candy Updated!
Desserts Updated!
Health
Main Course Updated!
Misc. Recipes Updated!
Preserves Updated! |
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Featured Tip: |
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Recipe of the Week: |
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Please note that Splenda granular now comes in larger bags for baking. Also keep an eye open in a store near you for the latest---Splenda Brown Sugar. If they don't have it yet, bug them to get it for you. Be advised that this is only in the United States for now. |
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STRAWBERRIES 'N CREAM
Yield: 24 appetizers |
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12 large strawberries (about 12 ounces)
1 can pressurized whipped light cream
2 tablespoons shaved dark chocolate |
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Rinse the berries and pat dry with paper towels.
Trim off the stem end and cut in half lengthwise.
Cut a thin strip off the bottom of each berry half so they will sit upright without tipping over. |
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Favorite Links: |
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Simple Diabetic Recipes Newsletter
Diabetic Gourme |
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Squirt about 2 teaspoons of the whipped cream into the center of each berry and sprinkle about 1/4 teaspoon of the shaved chocolate over the top. Serve immediately,or cover and chill for up to 1 hour before serving. |
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Have a link that you'd like to add to our Favorite Links Section then send it to my moderator at [email protected]
And all we ask is that you add our Banner to your site. You can find it here. |
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Nutritional Information Per Serving (per 3 pieces):
Calories: 45, Carbohydrate: 4.8 g, Cholesterol: 9 mg, Fat: 3.3 g, Fiber: 1.2 g, Protein: 0.6 g, Sodium: 3 mg, Calcium: 12 mg
Diabetic Exchanges: 1/3 Fruit, 1/2 Fat |
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Have a recipe or tip to share? Want to comment about my site? |
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Thank you for visiting and please come again. Invite all your friends to see this great site. This site was last maintained on December 30/05 |
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