1 CUP Butter or margarine 2 cups flour
1/2 cup sugar 2 eggs lightly beaten
1 tsp vanilla extract 1 1/4 cup mashed bananas
3/4 cup mashed strawberries 1/2 cup finely chopped walnuts
1/2 cup plain (or strawberry) yogurt
1 teaspoon baking soda
1 teaspoon corn starch
1/2 teaspon salt
2 cups of flour
Preparation:
PreHeat oven to 350 degrees(f). Grease and lightly flour 6-6" X 4 bread pans or 2-9" X 9" cake pans.
In large bowl, beat Butter at highspeed until smooth. next add the sugar and beat at high speed until smooth again.
Now lower the speed and add the eggs, vanilla and yogurt one at a time, allowing the ingredients to completely blend.
Add bananas and Strawberries until evenly blended. add all sifted ingredients to mixture 1/2 cup at a timeuntil completely blended. Do not over mix!. Now add the Walnuts and stir to mix. Pour the finished batter into the prepared pans and bake for 35-55 minutes. Bread will be browned on top and pull away from the sides when ready. Place pans on cooling rack for 10 minutes before inverting them. Wrap in aluminum foil to store in refrigerator.
