4 cups granulated sugar 1 cup light brown sugar
1/2 cup butter 1 1/2 cups heavy cream
7 oz. marshmallow creme 16 oz. peanut butter
Combine granulated sugar, brown sugar, butter, and heavy cream in a heavy saucepan. Cook over medium heat.
Bring to a boil, stirring constantly, for 7 minutes.
Remove from heat. Stir in marshmallow creme and peanut butter.
Spoon into 9x13 greased baking pan. Let cool.
This makes about 3 pounds.
Presentation:
Cut into 1 inch squares and arrange on platter of your choice.
