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| "Beyond the Pass-Bar" |
| the newsletter of the Independent Chefs Federation A FREE online association & resourcefor Chefs by Chefs |
| Summer/04 Issue #3 |
| Join the Federation no fees no hassles no kidding |
| Welcome to new Federation members: Uri Eldar, private catering--Raanana, Israel Stephanie Gelman, culinary/pastry arts instructor Bernard Dahilig, Chef de Partie, Kaloa Kaua'i, Hawaii James Richards, Chef de Partie, Australia Daniel Pucillo, Catering Chef, Chicago, IL Marvin Busby, Executive Chef, Fairfield, Oregon William Lofton, Executive Chef, Chesterfield, VA The ICF is now a member of the Professional Chef's Webring--a collection a websites with a common theme linked by the ring. Check out the other ring members by using the Webring navigation bar at the bottom of our homepage. The ICF morns the passing of Culinary Pioneer Julia Childs. A link is provided below to view her biography at Starchefs.com |
| Food News: |
| from Just Food.com Some articles are "for just food members only" and only a brief summary is given with this link. The ICF only lists them because they are interesting, and only suggests you join Just Food if you want--It IS expensive and totaly your choice. |