 |
| "Beyond the Pass-Bar" |
| the newsletter of the Independent Chefs Federation A FREE online association & resource for Chefs by Chefs |
| Winter/2003 Issue #2 |
| Join the Federation no fees no hassles no kidding |
| Welcome to new Federation members: Michael Keely--Sous Chef, Hilton Adelaide, Australia Sami Signorino-Executive Chef, NW University at Evanston Food News: Burger King opens a branch in Iraq at Int'l Airport Within 5 months of operation is in the companies top 5 earning units. God Bless Free Enterprise. from just-food.com: Research in USA indicates that cinnamon may help lower blood sugar. Mexican smugglers have been caught bringing bologna into the US disguised as child car seats. Austrailian Marine Science student Nick Wade has discovered the protein controling shell color in Western Rock lobsters. May soon be able to induce man made variations From the U.K.-- The Nat'l Farmers Union has sent British turkey farmers calming music on CDs to keep the turkeys calmer & healither. Tell your Friends & Co-Workers about the Federation |