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Dinners Meatloaf with gravy
- $6.95 Chef Bob faithfully recreates
"Grandma's" 1949 recipe. Grilled Pork Chops - $9.25 Two loin chops, cut fresh for Chef’s. Hamburger Steak with gravy -
$7.95 Hand-made at Chef's from fresh ground round. Liver & Bacon - $8.75 Sliced from fresh calf's liver at
Pennsylvania's Leona Meats. Grilled Ham Steak - $7.75 Cut here from our Baked Virginia Ham. Chicken Parmigiana - $8.50 Our deep fried chicken
cutlet topped with mozzarella and
sauce. Country
Fried Steak - $8.95 Our cubed beef steak, breaded
and deep fried, then covered with our country gravy. With 3
Sides. Chicken in the Basket - $8.95 One half chicken breaded in seasoned
flour. With a Tossed Salad, Slaw, & Fries. Skillets Served with a tossed salad. Sirloin Tips - $10.25 Tender sirloin tips
grilled with peppers and rice. Chicken Jambalaya - $8.25 Strips of blackened chicken grilled with
authentic Cajun andouille sausage, peppers, onions, tomatoes, garlic and rice. Grilled Rice with Portabellas $7.50 Garden rice grilled with peppers, onions, a
sliced portabella mushroom and garlic butter. Twin Honey Mustard Chicken Breast
- $7.95 Two grilled chicken
breast placed over a sizzling bed of rice. Fajitas Steak - $8.50
& Chicken - $7.75 Fajita seasoned meat grilled with peppers,
onions, & tomatoes. Served with 4
warm tortilla shells and a platter of fix'ins. (No tossed salad with
Fajitas.) Steaks, Veal, &
Seafood The SIRLOIN - $14.95 A 10 oz. cut of Leon Kastner's fine Certified Angus Beef™ TOP SIRLOIN. Grilled and served on a sizzling platter, topped with
our Herb Butter and served
with a Tossed Salad, and skin-on, seasoned Curly Fries. our BIG STEAK - $18.49 18 ounces of full cut, grilled Certified Angus Beef™ Top Sirloin served on a BIG plate with BIG
beer battered onion rings. Served
with a
Salad and Potato. SERVED FOR TWO with 2 plates, 2 salads and 2 potatoes - $19.99 bone-in NY STRIP STEAK - $16.50 Another Kastner exclusive; a 12 oz. DRY AGED, bone-in Certified Angus
Beef™ New York Strip Steak on a
sizzling platter with Onion Rings, Curly Fries, and a Tossed Salad. A distinctive taste
created from 40 days of Dry Aging. George
Killian Irish Red Tenderloin
- $12.99 An 8 oz. tenderloin marinated in a sophisticated
mixture of George Killian’s Irish Red Beer, Worcestershire sauce, Dijon mustard & brown sugar. Served on
a sizzling platter with a Tossed Salad and Curly Fries. Beef Tenderloin FILET, 4 oz. - $7.49 A
petite cut of our house tenderloin Served
with Salad and Potato. Beef Tenderloin FILET, 8 oz. - $12.49 A one-half pound of tasty tenderloin topped with peppers,
mushrooms, & onions and served with a Salad and Potato. Ask to have your steak
brushed with garlic butter… ...We are not responsible
for steaks ordered well-done. Sirloin Tip Steak Sandwich - $8.95 - 6 ounces of tender tips grilled with peppers,
mushrooms, and onions, topped with melted Jack & cheddar cheeses and our
Chipotle Sauce. Served on a sub roll with a Salad and Fries. A 100% pure veal cutlet,
cut from the leg, lightly breaded and deep fried. VEAL Parmigiana $9.25 topped with melted mozzarella cheese and our own tomato sauce Breaded VEAL $8.95 finished with just our tomato sauce ** Both with 3 sides ** TUNA Steak $11.49 with
Lemon Sour Cream Sauce A grilled, 8 oz. tuna steak topped with our very tasty
sauce. Served with a Salad, Potato, and Vegetable. Maryland Style CRAB Cakes $8.95 2
authentic Maryland Eastern Shore cakes using only 100% blue crab. With a Salad, Potato, and Vegetable. Blackened CATFISH with Rice $8.95 Farm raised catfish delivered fresh to our
kitchen, topped with spices, blackened on our grill
and served with Cajun spiced rice and a Tossed
Salad. SHRIMP in the
Basket $10.25 20 or so,
breaded, deep fried shrimp. Served
with a Salad, Potato, and Vegetable. lots of CLAMS $7.25 Fried,
very meaty, breaded clams With a Salad, Potato, and
Vegetable Beer Battered HADDOCK Filet
$8.95 A deep fried seven to nine ounce filet with
a wonderful batter. With
Salad, Potato, and Vegetable
Starters -
Burgers & Sandwiches |
