The Menus

                                         ( Breakfast Menu)

 

Starters, Salads, Sides — Dinners — Burgers & Sandwiches

 

Cooking with wine MENU

 

Starters

 

Coney Island Twister Platter

A skillet filled with seasoned Curly Fries,

topped with melted cheddar cheese

and real pieces of bacon.

Served with Ranch Dressing.

- $5.25 -

Buffalo Chicken Tenders

4 deep fried tenders soaked in our somewhat warm

“Buffalo” sauce.  With Celery and Blue Cheese.

- $6.50 -

Stick of Rings

A full 8 ounces of beer battered onion rings

served on a stick with three dipping sauces.

- $4.50 -

a Maryland Crab Cake

One Maryland style crab cake made

with 100% blue crab.

- $4.25 -

 

Salads

 

Caesar Salad with Chicken  $6.95

Fresh romaine tossed with bacon,  croutons, parm cheese, garlic,

our authentic Caesar Dressing and grilled, sliced

Fajita style Chicken.

Caesar with Portabella Mushrooms  $6.95

just a Caesar Salad  $4.95

 

Julienne Salad Bowl  $6.95

Iceberg lettuce topped with baked ham or turkey, 2 slices of American Cheese,

garden fresh tomatoes, onions, a whole boiled egg, pickles, and olives.

One-half Julienne $5.95

Julienne with

grilled Portabella Mushrooms  $6.95

The Ultimate Julienne $7.50

Our loaded “juli” salad topped with grilled, sliced Honey-Mustard Chicken

and your choice of dressing.

Buffalo Chicken Julienne $7.75

Topped with Blue Cheese and 3 Buffalo Chicken Tenders.

 

a Tossed Salad - $1.50

a Chef’s Salad Bowl - $2.95

a Tossed Salad with Tomatoes & Onions.

 

Sides

 

French Fries or Mashed Potatoes  $1.50

seasoned Curly Fries - $2.50

Sweet Potato Fries - $2.75

Homefries - $1.75

(Homefries as a potato choice with a dinner entrée.

add 50¢, with gravy, add - 60¢)

a side dish of Potato Salad - $1.75

(in season)

 

Rice Pilaf, Cole Slaw,

Today’s Vegetable,

Macaroni Salad, Apple sauce,

Cottage Cheese, and Jello

 -$1.50 -

Beer Battered

ONION RINGS $2.75

(one-half pound)

 

 

Dinners  -   Burgers & Sandwiches