Unless otherwise specified, Each

Burger of the Week

entrée consists of a one-third pound hand-formed patty from fresh, lean, choice ground beef.

They come on a grilled hard roll with French Fries.

The Chef's

Burger of the Week

began in March, 1993.

As of February 6, 2007, Chef's has created

181 different burgers.  Although some may be repeated from year to year,  each calendar year (January - December) brings 52 different burgers.

French Dip

BURGER

 June 11-17

This one combines a simple concept into a now annual Chef’s weekly burger classic.  We grill a one-third pound, lean, choice burger and top it with tasty, melted Swiss Cheese.  The burger is covered with the top half of the hard roll, then pressed down a bit, and sliced in half.  It is served with a small cup of our very popular onion soup for you to dip your burger in. 

With French Fries, of course.