chefRom's Recipes

Recipe for September 30, 2001: ORANGE-HONEY ACORN SQUASH

Orange - Honey Acorn Squash (Serves 4)

	�	cup orange juice
	2	ounces honey
	1	teaspoon ground cinnamon
	�	teaspoon ground nutmeg
	1	acorn squash, halved lengthwise and seeded
	2	tablespoons walnut meal (optional)
	�	cup dried cranberries

In a large saucepan, stir together orange juice, honey, cinnamon and nutmeg. Set aside.

Place squash halves, cut side down, on cutting board and cut crosswise into �-inch thick slices. Add to saucepan with orange- honey mixture. Cover and simmer over medium heat 10 to 12 minutes or until squash is fork tender and orange-honey mixture coats squash. Stir in walnuts and dried cranberries. Serve warm as a side dish, snack or dessert.

Note: Raisins or dried cherries may be used in place of the dried cranberries.

Copyright � chefRom Productions, Inc. 2001


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