- w/ basil pesto, micro greens, roasted fennel bulb & a lemongrass soy reduction...$9
Charred Green Asparagus
- w/ soft poached hens egg, white truffle oil, shaved parmesan & braised yellowfoot mushrooms.
Served with a petite glass of champagne...$11
Sesame Crusted Ahi
- w/ wakami salad, fried rice croquette, wasabi aioli & teriyaki glace...$10
Wild Mushroom Ragout
- served between phyllo crusts w/ roquefort cream, plum tomatoes & balsamic tossed organic greens...$8
Coconut Chicken Croquettes
- w/ apricot coulis, golden pineapple & key lime creme fraiche...$9
Lobster Bisque
- w/ fresh chives, baby spinach, gingered croutons & sturgeon caviar...$12
Blackened Key West Pinks
- served in a grilled flour tortilla w/ goat cheese, sundried tomatoes, asparagus tips & fresh cilantro...$10
Assorted Tapas
- tomato basil concasse', carmelized onion compote, olive topenade & pesto hummus w/ garlic crostinni...$8
Lobster Martini
- Florida lobster served chilled w/ a mango, papaya & citron salsa
topped w/ key lime creme fraiche & avacado...$14
Oysters on the Half Shell
- six shells w/ baby spinach, apple smoked bacon, onion, a pernod bechamel & feathered parmesan...$8
Escargot
- six mushroom caps in a pocinni mushroom broth w/ roasted garlic, pinot noir, fresh thyme & white truffle oil...$9
