- 10oz. striploin rubbed w/ chipotle oil & chargrilled medium rare, wrapped in egg w/ anahiem chilis, enchilada sauce & pepperjack cheese. Served w/ a saffron scented rice...$24
Veal Chop
- 12 to 14 oz. frenched milk fed veal chop w/ gorgonzola cheese, wild mushrooms & a port wine jus. Served over roasted garlic mashed & rosemary spinach...$28
Fisherman's Stew
- lobster, lump crabmeat, clams, green mussels & swordfish simmered w/ crimini mushrooms, tomato, onions, celery & saffron. Served in a german riesling broth w/ baby spinach & orzo...$27
Buffalo Tenderloin
- medallions of buffalo tenerloin, pan seared then tossed w/ roasted corn, fresh cilantro, plum tomatoes, leeks & olive oil. Served over gorgonzola gratin potatoes...$35
Blackened Tofu
- soy curd marinated in olive oil & blackening spice. Pan fired w/ tropical fruit salsa & a soy-mango ponzu. Served over citrus coconut rice & fried plantains...$21
Salmon Pasta
- Alaskan salmon cooked on a cedar plank, served w/ angel hair pasta, artichokes, sundried tomatoes, capers, roasted garlic & a creamy parmesan sauce...$23
