Until I can upload these links into text form onto the site, you can copy and paste the links into your browser to take you directly to the information. Please stop back often to see all the recipes, teachings and CheffyRambles that I intend on putting onto the site....thanks and of course, Peace, Hugs and Cookies...cheffy
Math, Science and History Class
Cocoa versus Chocolate
http://groups.yahoo.com/group/chefmikesworld/message/2
Yeast Versus Cold
http://groups.yahoo.com/group/chefmikesworld/message/3
Yeast and Flours
http://groups.yahoo.com/group/chefmikesworld/message/10
Specifics about Yeast and Flour
http://groups.yahoo.com/group/chefmikesworld/message/13
Nutrients I n Baking
http://groups.yahoo.com/group/chefmikesworld/message/147
Understanding Potatoes/ History/Science
http://groups.yahoo.com/group/chefmikesworld/message/143
Tater Science/ Starch and Sugar Part II
http://groups.yahoo.com/group/chefmikesworld/message/144
Mashed Potato Science/Recipe
http://groups.yahoo.com/group/chefmikesworld/message/145
Beef
What is Noix?
http://groups.yahoo.com/group/chefmikesworld/message/62
Breads
Chefmike�s Basil Bread
http://groups.yahoo.com/group/chefmikesworld/message/18
Specifics about yeast and flours
http://groups.yahoo.com/group/chefmikesworld/message/13
The perfect Brioche
http://groups.yahoo.com/group/chefmikesworld/message/12
Amish Yeast Rolls
http://groups.yahoo.com/group/chefmikesworld/message/11
About Yeast and Flours
http://groups.yahoo.com/group/chefmikesworld/message/10
Nutrients in baking
http://groups.yahoo.com/group/chefmikesworld/message/147
Pumpkin Bread
http://groups.yahoo.com/group/chefmikesworld/message/4
Pizza Dough
http://groups.yahoo.com/group/chefmikesworld/message/6
Hardrolls
http://groups.yahoo.com/group/chefmikesworld/message/7
Cheffy Blabs about stuff
Cheffy Goes to Mexico
http://groups.yahoo.com/group/chefmikesworld/message/206
Foundations of Cooking and Learning
http://groups.yahoo.com/group/chefmikesworld/message/204
Kiddie Giggles
http://groups.yahoo.com/group/chefmikesworld/message/208
Dinner at Dad�s and Good ol� NJ wine
http://groups.yahoo.com/group/chefmikesworld/message/63
Recipe for Mullet? Who Eats Mullet??
http://groups.yahoo.com/group/chefmikesworld/message/41
My Library
http://groups.yahoo.com/group/chefmikesworld/message/9
Escoffier
http://groups.yahoo.com/group/chefmikesworld/message/21
Purchasing Pots and Pans
http://groups.yahoo.com/group/chefmikesworld/message/51
Dalia Lama Jan 1, 2001
http://groups.yahoo.com/group/chefmikesworld/message/50
chefmikes notebooks
http://groups.yahoo.com/group/chefmikesworld/message/69
Why I love being a chef
http://groups.yahoo.com/group/chefmikesworld/message/106
Dihydrogen Monoxide
http://groups.yahoo.com/group/chefmikesworld/message/190
Poultry and Fowl
Brining and Smoking Poultry
http://groups.yahoo.com/group/chefmikesworld/message/40
Yucatan Chicken
http://groups.yahoo.com/group/chefmikesworld/message/189
Turkey Tips
http://groups.yahoo.com/group/chefmikesworld/message/22
Desserts
Ganache
http://groups.yahoo.com/group/chefmikesworld/message/23
Frostings and Icings
http://groups.yahoo.com/group/chefmikesworld/message/24
Stuff about Butter
Butter and History Part I
http://groups.yahoo.com/group/chefmikesworld/message/36
Butter and history Part II
http://groups.yahoo.com/group/chefmikesworld/message/37
Butter and history Part III
http://groups.yahoo.com/group/chefmikesworld/message/38
Balsamic Beurre Blanc
http://groups.yahoo.com/group/chefmikesworld/message/39
Compound Butters
http://groups.yahoo.com/group/chefmikesworld/message/25
Some like it hot
Chiles and other hot fun stuff
http://groups.yahoo.com/group/chefmikesworld/message/42
Chili Pepper tidbits
http://groups.yahoo.com/group/chefmikesworld/message/205
Some like it hot
http://groups.yahoo.com/group/chefmikesworld/message/26
Salsa and Gazpacho
http://groups.yahoo.com/group/chefmikesworld/message/43
Stuff about Garlic
Garlic Essense
http://groups.yahoo.com/group/chefmikesworld/message/59
Appetizers
Herbed Polenta with Shii-take Mushrooms
http://groups.yahoo.com/group/chefmikesworld/message/60
Vegetarian Stuff
Courge de Italia- Squash Cassarole
http://groups.yahoo.com/group/chefmikesworld/message/15
Lasagna with Tofu
http://groups.yahoo.com/group/chefmikesworld/message/16
Spinach Artichoke Dip
http://groups.yahoo.com/group/chefmikesworld/message/17
Newsletters
Cooking Cajun
http://groups.yahoo.com/group/chefmikesworld/message/101
Soups, Sauces and Salad Dressings
Happy Heart Salsa
http://groups.yahoo.com/group/chefmikesworld/message/183
Mock Hollandaise
http://groups.yahoo.com/group/chefmikesworld/message/61
Petra�s Favorite Sauce for Pasta, Poultry and Seafood
http://groups.yahoo.com/group/chefmikesworld/message/94
Roasted Garlic Cream Sauce
http://groups.yahoo.com/group/chefmikesworld/message/19
Mushrooms/Essenses
http://groups.yahoo.com/group/chefmikesworld/message/58
Cream of Tomato Soup
http://groups.yahoo.com/group/chefmikesworld/message/34
Clumps and Lumps-Starch Bound Sauces Part I
http://groups.yahoo.com/group/chefmikesworld/message/86
Clumps and Lumps-Starch Bound Sauces Part II
http://groups.yahoo.com/group/chefmikesworld/message/87
Venison Sauce I
http://groups.yahoo.com/group/chefmikesworld/message/76
Venison Sauce II
http://groups.yahoo.com/group/chefmikesworld/message/77
Tomato, Caper and Charred Onion Relish
http://groups.yahoo.com/group/chefmikesworld/message/73
Vinegars
http://groups.yahoo.com/group/chefmikesworld/message/203
Cajun Stuff
Creoles, Acadians and Cajuns- History
http://groups.yahoo.com/group/chefmikesworld/message/83
Creoles, Acadians and Cajuns- History Pt II
http://groups.yahoo.com/group/chefmikesworld/message/84
Creoles, Acadians and Cajuns- History Pt III
http://groups.yahoo.com/group/chefmikesworld/message/85
Understanding Cast Iron
http://groups.yahoo.com/group/chefmikesworld/message/107
Sweetenin that Cast Iron Skillet
http://groups.yahoo.com/group/chefmikesworld/message/108
Jambalaya
http://groups.yahoo.com/group/chefmikesworld/message/109
Blackening foods
http://groups.yahoo.com/group/chefmikesworld/message/114
Blackened Steak
http://groups.yahoo.com/group/chefmikesworld/message/115
Chicken Etouffee- The Basics
http://groups.yahoo.com/group/chefmikesworld/message/116
Chicken Etoufee- The Recipe
http://groups.yahoo.com/group/chefmikesworld/message/117
Jalapeno Corn Bread
http://groups.yahoo.com/group/chefmikesworld/message/118
Hearty Hash
http://groups.yahoo.com/group/chefmikesworld/message/119
Fiery Flame Roasted Mayonaisse
http://groups.yahoo.com/group/chefmikesworld/message/149
Batons de Noisette
http://groups.yahoo.com/group/chefmikesworld/message/148
Dirty Rice
http://groups.yahoo.com/group/chefmikesworld/message/146
Class is in Session
I yam what I yam
http://groups.yahoo.com/group/chefmikesworld/message/120
Dehydrating Foods
http://groups.yahoo.com/group/chefmikesworld/message/110
Buying/Cooking Lobster
http://groups.yahoo.com/group/chefmikesworld/message/122
Sunflowers
http://groups.yahoo.com/group/chefmikesworld/message/192
Seafood
Ceviche
http://groups.yahoo.com/group/chefmikesworld/message/182
Cheffy�s Pescado
http://groups.yahoo.com/group/chefmikesworld/message/191
Saigon Crepes with Shrimp, Bacon and Scallions
http://groups.yahoo.com/group/chefmikesworld/message/80
Wok-Charred Squid Salad with Baby Spinach
http://groups.yahoo.com/group/chefmikesworld/message/79
Mussels with Roasted Garlic and Shallots
http://groups.yahoo.com/group/chefmikesworld/message/72
Buying/Cooking Lobster
http://groups.yahoo.com/group/chefmikesworld/message/122
Kid Stuff
Recipes for Kidz
http://groups.yahoo.com/group/chefmikesworld/message/33
Game and different gourmet stuff
Sweetbreads in Ham Marsala Sauce
http://groups.yahoo.com/group/chefmikesworld/message/74
Venison Sausage
http://groups.yahoo.com/group/chefmikesworld/message/75
Venison Sauce I
http://groups.yahoo.com/group/chefmikesworld/message/76
Venison Sauce II
http://groups.yahoo.com/group/chefmikesworld/message/77