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| The Pan Pacific Hotel was my starting ground as a Chef. From there, I move on to H.O.M.E. Beach Bar as Assistant Chef & Q'Dors as Executive Sous Chef where I was promoted to Executive Chef after three months probation. I was invited by Popular book (Co) Pte Ltd to give presentations at Radin Mas Community Centre some time back. It was fun teaching aunties about cooking techniques. As a chef, I enjoy working in my present company as I was given the opportunity to learn new things and chances to upgrade myself. To become a Chef has been my longtime dream and my wish is to meet Chefs from around the world to exchange ideas and experiences. Best Regards, Kelvin Koh Executive Chef (member of Singapore Chef's association) |
| Chef Kelvin Koh Executive Chef (Member of Singapore Chefs association) |
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