| Professional Profile Executive Chef Scott Monteverde |
| Director of Food & Beverage/Executive Chef Palmetto Exposition Center - Greenville, South Carolina - www.palmettoexpo.com SMG managed facility - www.smgworld.com |
| Executive Sous Chef Multnomah Hotel - Portland,Oregon |
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| Historic luxury four star, all suite hotel with 22,000 sq. ft. of meeting space. Multi-kitchen operation. |
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| Conference and convention center with 368,000 sq. ft. of exhibit and meeting space. Forty-first largest convention facility in the United States. Full-service food and beverage facility offering upscale catering and concessions. Multi-kitchen facility. |
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| Owner/Chef Culinary Concepts - Bend, Oregon |
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| Contemporary catering and personal chef service. Professional and private education service. |
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| Executive Chef/Partner Alpenglow Cafe - Bend, Oregon |
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| Local icon for all fresh, contemporary northwest cuisine. Nothing canned or frozen concept. On and off premises catering. |
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| Executive Chef St. Charles Medical Center - Bend, Oregon - www.scmc.org |
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| Privately owned 250-bed medical center. Philosophy of high quality food. Special event catering and dietary menu development. Top 100 hospital list |
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| Executive Chef Phoenix Food Service - Los Osos, California |
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| High volume catering and multi unit operation. On and off premises catering for private and military clients. Government contracts to include; political and social events, officers club, field exercises. |
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| Sous Chef Brubecks Restaurant - San Luis Obispo, California |
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| Contemporary French bistro and California Cuisine concept with jazz flair. |
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| Lead Cook/Server and Trainer El Torito Restaurant, Grace Corp. - Fresno, California & Melbourne, Florida |
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| Corporate chain. Fresh Mexican food in corporate structure. High volume. |
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| Line Cook The Valley Inn, Burgstrom Hotel Group - Nenah, Wisconson |
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| Classical Haute Cuisine. Restaurant and catering. |
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| Line Cook Hungry Tiger Restaurant, Grace Corp. - Morro Bay, California |
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| Upscale steak and seafood. High volume |
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| Line Cook Ian's California Cuisine - Cambria, California |
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| Fine dining California Cuisine. Seafood specialty. |
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| Dishwasher, Prep, Line Cook, Busboy The Grey Fox Inn - Cambria, California |
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| Small family restaurant. Simple but nice quality. |
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| Accomplishments Featured Magazine Articles Local Television Cooking Demos Cooking Classes Second Place ACF Ice Carving Competition Third Place ACF Culinary Art Salon Competition Food Tour of Northern Europe and Russia Member ACF 1989 - present ACF Secretary 1992 Prepared meals for: President George Bush Former President Bill Clinton First Lady Hilary Clinton Vice President Dick Cheney General Colin Powel Secretary of Home Land Defence Tom Ridge Colonel Oliver North Mayor Rudy Guliny |