HISTORY Pahang, the largest state in Peninsular Malaysia, is endowed with a diverse range of attractions. Nearly two-thirds of the state is enveloped in verdant rainforest, making it a magnificent enclave of lush greenery, exotic wildlife and an abundance of natural attractions. Kuantan, the administrative capital, is an interesting discovery of modern buildings and charming cottage industries. Pahang’s majestic nature, beautiful beaches, bustling townships, quaint villages, friendly people, unique craft and delicious food make for mesmerising and unforgettable vacations. Choose to stay in campsites, hostels and lodges for those who enjoy nature. Well-appointed resorts and comfortable chalets are found on the islands. Pahang offers a variety of Malay, Chinese, Indian and international cuisine. There are also many fast food outlets, street stalls, cafes, restaurants and food courts to choose from. Archaeological finds showed that the first human settlement in Pahang was probably at the Tembiling River. Ancient Chinese records referred to Pahang as a vassal of the Buddhist Sumatra-based Sri Vijaya empire from the 7th to the 13th centuries. During the 15th to the 19th century, it was a vassal state of the Melaka Empire and later of the Johor Riau Empire. When the latter collapsed, Bendahara Wan Ahmad of Pahang proclaimed himself Sultan in 1882. In 1888, however, British imperialism manifested itself in Pahang with an appointment of a British Resident. In 1896, it became part of the Federated Malay States until the Japanese invasion. After the war, it joined the Malayan Union and later the Federation of Malaya which subsequently became independent Malaysia in 1957 |
INTERESTING PLACE
Taman Negara Covering an area of 434, 350 ha, Taman Negara or the National Park has been a focus of plant and animal evolution longer than any other forest in the world. Check out the canopy walkway high up in the tree tops and the giant buttressed tualang trees as they tower 200 feet above you in the dense dipterocarp forest.
Elephant Conservation Centre This centre is dedicated to rescuing and protecting the country’s elephants. Take a close look at these friendly jumbos during their feeding times or watch the fun as they enjoy a muddy splash in the nearby river.Tioman IslandAcclaimed as one of the best island getaways in the world, the warm waters and good visibility make it a paradise for divers and snorkellers. Tioman’s verdant greenery is home to a splendid variety of plants and small animals, including butterflies, monitor lizards, deer and monkeys.
Cameron Highlands The largest hill resort in the country, Cameron Highlands is filled with sprawling tea plantations, terraced flower gardens, orchards and vegetable farms. Head up to the highlands for a refreshing cool retreat where you will be surrounded by undulating valleys and majestic mountains.
Genting Highlands Dubbed the ‘City of Entertainment’, this resort offers indoor and outdoor theme parks, an 18-hole golf course and a casino. Located forty-five minutes from Kuala Lumpur, tourists can drive up to the resort or stop at the Genting Skyway Station and take a cable car ride to the summit.
Fraser’s Hill This quiet getaway is akin to a little Scottish hamlet with granite-coloured mock-Tudor buildings dotting the landscape. A popular recreational pursuit here is bird watching, m ade more interesting with the annual International Bird Race.
POPULAR FOOD
Ikan Patin Masak Tempoyak
| Bahan-Bahan: | |
| Bahan-Bahan utama: Satu ekor ikin patin (patin sangkar) (ikan disiang dan diperapkan dengan asam jawa & limau nipis untuk menghilangkan bau hanyir ikan selama 1 jam) 2 ulas kunyit hidup (ditumbuk halus) 6 biji bawang kecil (ditumbuk halus) 20 biji cili api (ditumbuk halus) | 2 senduk tempoyak (agak2, nak pekat letak lebih lagi) 1 biji timun cina (dipotong dadu) 2 ikat daun kesum 2 ikat bunga kantan sedikit asam keping 3 cawan air (ikut kepekatan) garam (ikut rasa) gula (kalau agak terlalu pedas) |
| Cara: | |
| ikan dibersihkan dan diperapkan dengan asam jawa dan limau nipis untuk menghilangkan bau hanyir ikan,kunyit hidup, bawang kecil dan cili api ditumbuk halus dan digaulkan dengan tempoyak tadi masukkan kedalam periuk yang diletakkan air gaul sehingga rata masukkan juga asam keping, letak atas api dan biar 3 minit baru masukkan ikan yang terlebih dahulu dibersihkan, masukan bunga kantan, daun kesum dan timun cina tadi, sambil itu masukakn garam, jangan terlampau masin, kalau agak2 pedas sangat masukkan gula sikit. | |
| Cadangan Hidangan: | |
| sedap dimakan panas dengan nasi putih, amat menyelerakan, resepi ibu saya sendiri.selamat mencuba | |
| Tambahan: | |
| tempoyak biarlah yang 5 hari diperam baru sedap | |
Nasi Kebuli
CULTURE
Batik is a wax patterned cloth that is created primarilly in Indonesian textile mills. It is mostly done in patterns including scenes from the ocean, or with birds, flowers, butterflies, or some other plant or animal pattern.
The process includes wax being put down on a piece of fabric or paper, then applying dye to the pattern. Since the wax will not allow the fabric below to absorb the dye, the batikers can add the dye all the way throughout the fabric, and then steam off the wax leaving some intriquite patterns.
A rule of thumb while looking for batik patterns would be to look at how many colors and how unique the pattern is... the more colors, the more expensive it is to produce, so it should be more expensive!
Handicrafts
If you are into handicrafts, Kampung Pandan along the alternative road from Kuantan to Kemaman, Terengganu is a-must-stop.
Here, you will find an assortment of souvenirs made from woven pandan (pandanus) leaves. Else, you may want to consider visiting Kampung Sungai Karang where you can find other items like kites and handicrafts made from seashells.
Brought
to the state by Bugis refugees fleeing the Dutch occupation of Makassar
in Indonesia during the 1700s, Pahang Silk is today weaved at the Tenun
Pahang DiRaja Development Centre in Kampung Sungai Soi near Kuantan and
Pulau Keladi in Pekan. At these centres, you get a chance to watch the
actual silk weaving process, unique of Kampung Mengkasar in Pekan,
where the Malays of the Bugis descendant refined their art over four
centuries.
Batik
printing cottages can be found at Kampung Beserah and Tanah Putih.
Apart from watching the printing or painting process, you could try
your hand at designing your very own batik.