From the Office of the First Lady:
CHATEAU PASTRY CHEF REGENT SCOUT TO LEAVE THE CHATEAU
Mrs. Cherrie has announced that Regent Scout, Pastry Chef of the Chateau for 10 years will leave the Chateau on the 18th of January.
Regent has been instrumental in setting up the Pastry Kitchen and will be dearly missed. He will be rememberd for the fantastic and spectacular desserts he has created over the past 10 years for many Chateau dinners and receptions.
Preisdent and Mrs. Cherrie wish him all the best in his future career and looks forward to apponting a new Pastry Chef to cover Mr. Scout's duties in the near future.
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